|
APPETIZERS (Choose
one)
|
|
Fresh Guacamolé |
|
Rich, creamy Haas avocados mixed with finely chopped
onion, diced tomato, lemon juice and secret spices.
Served with crispy homemade corn tortilla chips. |
|
The Best
Calamari |
|
Tender calamari dusted with MexiChin Blendz Chile Pao
Pao™
and pan-seared with chopped garlic, Italian pepper
rings and fresh basil. Served with tasty Louisiana remoulade for dipping.
|
|
SALADS
(Choose
one)
|
|
Southern
Caesar |
|
Grilled seasoned chicken breast mixed with rich, creamy
Haas avocado & homemade garlic croutons, topped with our
homemade Caesar dressing and shredded Parmesan
cheese. 8 / side salad 5 |
|
Spinach
Carbonara |
|
Fresh spinach, mixed with smoked Apple Wood bacon,
sliced mushrooms & homemade garlic cornbread croutons,
topped with honey Dijon dressing. |
|
ENTREE'S (Choose
one)
|
|
Grouper
Floridian |
|
Fresh, oven-baked grouper topped with our zesty Amaretto
& almond cream sauce. Served on a bed of Charlie’s
famous garlic mashed potatoes and fresh vegetables. |
|
Charlie's
Ribeye |
|
Charlie’s favorite. A tender, flavorful 14 oz. cut
served with sautéed seasonal vegetable medley and choice
of Charlie’s famous garlic mashed or baked potato. |
|
Sunset Scampi
Penne |
|
Jumbo Gulf shrimp sautéed with fresh garlic, white wine,
herbs and classic lemon butter, and served over penne
pasta. |
|
Blue Cheese
Filet |
|
A melt-in-your-mouth 8 oz. filet smothered with aged
bleu cheese. Served with sautéed seasonal vegetable
medley and choice of Charlie’s famous garlic mashed or
baked potato. |
|
DESSERTS (Choose one)
|
|
Mango
Cheesecake |
|
Charlie’s special light & fluffy ricotta cheesecake
infused with fresh mango. |
|
Key Lime Pie |
|
Charlie’s family favorite. Creamy key lime custard with
a light crust, whipped cream & fresh seasonal berries. |
|
Tri-Chocolate Torte |
|
A flourless chocolate torte topped with white chocolate
pecans & warm chocolatesauce. Served with fresh seasonal
berries. |
