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SALADS
(Choose
one)
|
|
Southern
Caesar |
|
Grilled seasoned chicken breast mixed with rich, creamy
Haas avocado & homemade garlic croutons, topped with our
homemade Caesar dressing and shredded Parmesan
cheese. |
|
Spinach
Carbonara |
|
Fresh spinach, mixed with smoked Apple Wood bacon,
sliced mushrooms & homemade garlic cornbread croutons,
topped with honey Dijon dressing. |
|
ENTREE'S (Choose
one)
|
|
Grouper
Floridian |
|
Fresh, oven-baked grouper topped with our zesty Amaretto
& almond cream sauce. Served on a bed of Charlie’s
famous garlic mashed potatoes and fresh vegetables. |
|
Charlie's
Ribeye |
|
Charlie’s favorite. A tender, flavorful 14 oz. cut
served with sautéed seasonal vegetable medley and choice
of Charlie’s famous garlic mashed or baked potato. |
|
Sunset Scampi
Penne |
|
Jumbo Gulf shrimp sautéed with fresh garlic, white wine,
herbs and classic lemon butter, and served over penne
pasta. |
|
Taipei Tango™
Ribs |
|
A full rack of fall-off-the-bone grilled baby back ribs,
glazed with Charlie’s special barbeque sauce and
delicious MexiChin Blendz Taipei Tango.™
Served with seasoned fries, Caribbean slaw and jalapeño
pork & beans. |
|
DESSERTS (Choose one)
|
|
Mango
Cheesecake |
|
Charlie’s special light & fluffy ricotta cheesecake
infused with fresh mango. |
|
Key Lime Pie |
|
Charlie’s family favorite. Creamy key lime custard with
a light crust, whipped cream & fresh seasonal berries. |
|
Tri-Chocolate Torte |
|
A flourless chocolate torte topped with white chocolate
pecans & warm chocolate sauce. Served with fresh seasonal
berries. |
|
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NOTE:
All prices are subject to 20% gratuity and 7% Florida
sales tax – 2007 prices. Room minimums may apply. |
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