|
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Grouper
Floridian |
|
Fresh, oven-baked grouper topped with our zesty Amaretto
& almond cream sauce. Served on a bed of Charlie’s
famous garlic mashed potatoes and fresh vegetables.
23 |
|
Cuban Crab
Cakes |
|
Succulent crab with green, red and yellow bell peppers &
Chinese bread crumbs, seasoned in chipotle marinade.
Served on a bed of corn & black bean salsa, with
cilantro rice.
21 |
|
Seafood
Platter |
|
A huge platter of fried jumbo shrimp, fried grouper and
fried scallops, with delightful shrimp, crab and
corn fritters. Served with Caribbean slaw, fries and
choice of sauces.
22 |
|
Shrimp & Crab
Quesadilla |
|
Succulent jumbo shrimp & lump crab meat sautéed in
chipotle-garlic sauce, then stuffed into a ten-inch
grilled flour tortilla with chile poblano, red onion,
avocado & Muenster cheese. Served with cilantro black
beans. Spicy!
17 |
|
Beer-Batter
Fried Shrimp |
|
Eight jumbo Gulf shrimp deep-fried gold & crispy. Served
with seasoned fries and Caribbean slaw.
21 |
|
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Bleu Cheese
Filet |
|
A melt-in-your-mouth 8 oz. center cut filet smothered with bleu cheese. Served with sautéed seasonal vegetable
medley and choice of Charlie’s famous garlic mashed or
baked potato. 26 |
|
Charlie's
Ribeye |
|
Charlie’s favorite. A tender, flavorful 12 oz. cut
served with sautéed seasonal vegetable medley and choice
of Charlie’s famous garlic mashed or baked potato. 23 |
|
Award-Winning
Fajita |
|
Winner of 30 culinary awards, this is the fajita you
will measure all others against. Top quality beef skirt
steak is marinated for more than 36 hours in secret
spices, grilled to perfection, then flambéed in aged
tequila with fresh garlic, Spanish onion, and sliced
green, red & orange bell peppers. Served with homemade
guacamolé, sour cream, Texas-style pico de gallo & flour
tortillas. 15 |
|
Taipei Tango™
Ribs |
|
A full rack of fall-off-the-bone grilled baby back ribs,
glazed with Charlie’s special barbeque sauce and
delicious MexiChin Blendz Taipei Tango.™
Served with seasoned fries, Caribbean slaw and jalapeño
pork & beans. Full Rack 24 Half 14 |
|
Pao Pao™
Pork Chops |
|
Two thick center-cut loin chops, seasoned with delicious
MexiChin Blendz Chile Pao Pao,™
glazed with apple wine and finished with rich mushroom
cream sauce. Served with Charlie's famous garlic mashed
potatoes and sautéed seasonal vegetable medley. 16 |
|
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|
Caribbean
Grill |
|
Half of a plump and juicy chicken marinated with fresh
ginger and seasonings, oven baked and finished with our
Caribbean Creole sauce. Served over cilantro rice, with
Caribbean slaw and fried bananas. 16 |
|
Charlie’s
Chicken Ranch |
|
A large chicken breast marinated in Charlie’s tangy
ranch dressing, dipped in Japanese bread crumbs, oven
baked, until golden brown, then topped with wilted
spinach and a portabella mushroom & apple cream sauce.
Served on a bed of mashed potatoes. 19 |
|
Sunset Scampi
Penne |
|
Jumbo Gulf shrimp sautéed with fresh garlic, white wine,
herbs and classic lemon butter, and served over penne
pasta. 19 |
|
Fettuccine &
Meatballs |
|
Homemade red sauce with fresh basil, sauteed garlic and
fettuccine. Topped with meatballs and Parmesan cheese.
14 |
|
Lobster
Ravioli |
|
Homemade ravioli stuffed with a delicious blend of
Italian cheeses, tossed with succulent lobster, simmered
in a basil-Parmesan cream sauce and topped with Roma
tomatoes. 23 Shrimp 21 |
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. . . . . . . . . .
Menu selections and prices subject to change without
notice. Carlos & Wong’s,TM
MexiChin Blendz,TM
Bueno Beijing,TM
Fu Fu
Fiesta,TM
Chile Pao Pao,TM
Taipei Tango,TM
Shanghai SambaTM
and Yucatan ZingTM
are trademarks of Fusion Brands Corp. Visit
www.MexiChin.com! |
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