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SALADS
(Choose
one)
|
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Masako Salad |
|
Garden-fresh romaine lettuce mixed with mushrooms,
cucumber, radish, scallions and tomatoes.
Classic Southern Caesar or Baby Spinach Salad. $2.25 per
person extra. |
|
ENTREE'S
(Choose one)
|
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Caribbean Grilled Chicken |
|
Half of a plump & juicy chicken marinated with fresh
ginger and lemon grass, grilled golden and finished with
our amazing MexiChin Blendz Bueno Beijing™
curry sauce. Served with Caribbean slaw and sweet fried
bananas. |
|
Pao Pao™
Pork Chops |
|
Two thick center-cut loin chops, seasoned with delicious
MexiChin Blendz Chile Pao Pao,™
glazed with apple wine and finished with rich mushroom
cream sauce. Served with Charlie's famous garlic mashed
potatoes and sautéed seasonal vegetable medley. |
|
Fresca
Fettuccine |
|
A veggie delight. Fresh basil lightly sautéed with Roma
tomatoes, roasted garlic, leeks and sliced portabella
mushrooms, served over fettuccine pasta. |
|
Shrimp & Crab
Quesadilla |
|
Succulent jumbo shrimp & lump crab meat sautéed in
chipotle-garlic sauce, then stuffed into a ten-inch
grilled flour tortilla with Chile Poblano, red onion,
avocado & Muenster cheese. Served with cilantro black
beans. Spicy! |
|
Award-Winning
Fajita |
|
Winner of 30 culinary awards, this is the fajita you
will measure all others against. Top quality beef skirt
steak is marinated for more than 36 hours in secret
spices, grilled to perfection, then flambéed in aged
tequila with fresh garlic, Spanish onion, and sliced
green, red & orange bell peppers. Served with homemade
guacamolé, sour cream, Texas-style pico de gallo & flour
tortillas. |
|
DESSERTS (Choose one)
|
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Mango
Cheesecake |
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Charlie’s special light & fluffy ricotta cheesecake
infused with fresh mango. |
|
Key Lime Pie |
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Charlie’s family favorite. Creamy key lime custard with
a light crust, whipped cream & fresh seasonal berries. |
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NOTE:
All prices are subject to 20% gratuity and 7% Florida
sales tax – 2007 prices. Room minimums may apply. |
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