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Customer service remains a top
priority for Sunset Charlie’s. Our culinary staff is
headed by Executive Chef Brian Fitzgibbon, and Sous Chef
John Stallman who offer our guests an array of gourmet
delicacies unique to the training and creative minds of
these two professionals. Whether it’s a formal dinner,
food stations or buffet style, our courteous,
professional hosts and Chefs make it their mission to
ensure your event is a complete success.
Sunset Charlie’s, a unique and
intimate venue, ensures a refreshing alternative to
large hotels and banquet centers. Our unique location,
tremendous staff and innovative catering are rigidly
maintained with a hands-on approach. Feel free to call
us at (850) 837-9834 to inquire about a complementary
facility tour and event consultation.
(*Room minimums may apply to final
pricing. Please consult your Charlie’s event specialist
for more information.)
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