|
 |
|
Southern Fried
Shrimp |
|
Shrimp tossed in our cornmeal beer batter seasoned with
MexiChin Blendz Yucatan Zing, then deep-fried to a
golden crisp. Served with Charlie’s cocktail sauce. 8 |
|
Cuban Crab
Cakes |
|
Succulent crab with green, red and yellow bell peppers &
Chinese bread crumbs, seasoned in our chipotle marinade.
Served on a bed of corn & black bean salsa with fresh
jalapeño. 9 (also available as entrée) |
|
Fresh Guacamolé |
|
Rich, creamy Haas avocados mixed with finely chopped
onion, diced tomato, lemon juice and secret spices.
Served with crispy homemade corn tortilla chips. 8
|
|
The Best
Calamari |
|
Tender calamari dusted with MexiChin Blendz Chile Pao
Pao™
and pan-seared with chopped garlic, Italian pepper
rings and fresh basil. Served with tasty Louisiana remoulade for dipping.
8 |
|
Charlie's
Grouper Taquitos |
|
Fresh tuna or grouper seasoned in MexiChin Blendz Taipei Tango™
marinade, rolled with sautéed fresh vegetables in corn
tortillas, then
deep-fried to perfection. Topped with sour cream, fresh
guacamolé and Chihuahua cheese. 9 |
|
Honey Barbeque
Wings |
|
Ten plump deep-fried chicken wings basted with pure
Vermont honey sauce. Served with bleu cheese or ranch
dressing, celery & carrot sticks. 7 |
|
Pao Pao Chips |
|
Crisp homemade potato chips seasoned with awesome,
mildly spicy MexiChin Blendz Chile Pao Pao. Served with
our creamy cilantro lime dip. 5 |
|
Chips & Salsa |
|
A large bowl of crisp homemade tortilla chips served
with Charlie’s special salsa. 5 |
|
 |
|
Masako Salad |
|
Garden-fresh romaine lettuce mixed with mushrooms,
cucumber, radish, scallions and tomatoes. 6 / side
salad
4 |
|
Southern
Caesar |
|
Grilled seasoned chicken breast mixed with rich, creamy
Haas avocado & homemade garlic croutons, topped with our
homemade Caesar dressing and shredded Parmesan
cheese. 10 / side salad
6 |
|
Thai Shrimp
Salad |
|
Grilled jumbo shrimp marinated in Charlie’s delicious
red curry. Served on a bed of fresh romaine with red
onion, snow peas, peanuts, Mandarin oranges, carrots and
crispy wonton strips. 12 |
|
 |
|
Louisiana
Gumbo |
|
Chicken, andouille sausage, okra, all cooked a dark
roux, with tomatoes & all the big easy seasonings. Cup 4
/ Bowl 6 |
|
Charlie's
Seafood Chowder |
|
A zesty marriage of shrimp, lump crab meat, clams and
diced potato cooked in a rich tomato cream broth. A
little spicy...incredible flavor. Cup 5 / Bowl 7 |
|
. . . . . . . . . .
Menu selections and prices subject to change without
notice. Carlos & Wong’s,TM
MexiChin Blendz,TM
Bueno Beijing,TM
Fu Fu
Fiesta,TM
Chile Pao Pao,TM
Taipei Tango,TM
Shanghai SambaTM
and Yucatan ZingTM
are trademarks of Fusion Brands Corp. Visit
www.MexiChin.com! |
| |
