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APPETIZER TABLE
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Crudités with Dip |
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Seasonal fresh vegetables to include: carrot and celery
sticks, assorted julienne peppers, zucchini and yellow
squash, scallions, broccoli and cauliflower florets,
cherry tomatoes accompanied by our house vegetable dip. |
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Gourmet Cheese and Cracker Display |
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Cheddar, Baby Swiss, Bleu, Pepper
Jack, Chevre (Goat), and Muenster served with gourmet
crackers and appropriate sauces and condiments. |
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The Best
Calamari |
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Tender calamari dusted with MexiChin Blendz Chile Pao
Pao™
and pan-seared with chopped garlic, Italian pepper
rings and fresh basil. Served with tasty Louisiana remoulade for dipping.
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SALADS
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Southern
Caesar |
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Grilled seasoned chicken breast mixed with rich, creamy
Haas avocado & homemade garlic croutons, topped with our
homemade Caesar dressing and shredded Parmesan
cheese. 8 / side salad 5 |
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Italian Salad |
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Fresh diced cucumber, tomato, green bell pepper and red
onion marinated in our homemade Italian Vinaigrette
dressing. |
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Spinach
Carbonara |
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Fresh spinach, mixed with smoked Apple Wood bacon,
sliced mushrooms & homemade garlic cornbread croutons,
topped with honey Dijon dressing. |
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SIDE DISHES
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Sautéed Fresh Vegetables |
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A nice assortment of carrots,
zucchini yellow squash, Chinese pea pods and broccoli
sautéed in a Chardonnay butter sauce. |
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Crab Stuffed Mushrooms |
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Large mushrooms stuffed with a
combination of lump & claw crab meat topped with our
seasoned parmesan baked cheese. |
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Garlic Mashed
Potatoes |
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A combination. of red & Idaho
potatoes mashed with MexiChin Blendz Shanghai Samba. |
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ENTREE'S
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Chicken-Chorizo Pasta |
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Grilled chicken breast and homemade chorizo (Mexican
sausage) tossed with roasted sweet corn, peppers, red
onion, cilantro and fresh pico de gallo and Linguine. |
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Cuban Crab Cakes |
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Succulent crab with green, red and yellow bell peppers &
Japanese bread crumbs, seasoned in chipotle marinade.
Served on a bed of corn & black bean salsa, and cilantro
rice. |
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Sunset Scampi
Penne |
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Jumbo Gulf shrimp sautéed with fresh garlic, white wine,
herbs and classic lemon butter, and served over penne
pasta. |
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Carving Station |
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Your choice of either top Sirloin of beef or honey
glazed smoked ham. |
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DESSERTS
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Mango
Cheesecake |
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Charlie’s special light & fluffy ricotta cheesecake
infused with fresh mango. |
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Key Lime Pie |
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Charlie’s family favorite. Creamy key lime custard with
a light crust, whipped cream & fresh seasonal berries. |
