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APPETIZER TABLE
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Crudités with Dip |
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Seasonal fresh vegetables to include: carrot and celery
sticks, assorted julienne peppers, zucchini and yellow
squash, scallions, broccoli and cauliflower florets,
cherry tomatoes accompanied by our house vegetable dip. |
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Chili Pao Pao
Chips |
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Crisp homemade potato chips seasoned with awesome,
mildly spicy MexiChin Blendz Chile Pao Pao. Served with
creamy lime dip. |
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Gourmet Cheese and Cracker Display |
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Cheddar, Baby Swiss, Bleu, Pepper
Jack, Chevre (Goat), and Muenster served with gourmet
crackers and appropriate sauces and condiments.
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SALADS
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Masako Salad |
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Garden-fresh romaine lettuce mixed with mushrooms,
cucumber, radish, scallions and tomatoes. |
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Italian Salad |
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Fresh diced cucumber, tomato, green bell pepper and red
onion marinated in our homemade Italian Vinaigrette
dressing.
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SIDE DISHES
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Sautéed Fresh Vegetables |
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A nice assortment of carrots,
zucchini yellow squash, Chinese pea pods and broccoli
sautéed in a Chardonnay butter sauce. |
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Crab Stuffed Mushrooms |
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Large mushrooms stuffed with a
combination of lump & claw crab meat topped with our
seasoned parmesan baked cheese. |
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ENTREE'S
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Caribbean Grilled Chicken |
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Half of a plump & juicy chicken marinated with fresh
ginger and lemon grass, grilled golden and finished with
our amazing MexiChin Blendz Bueno Beijing™
curry sauce. Served with Caribbean slaw and sweet fried
bananas. |
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Sunset Scampi
Penne |
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Large shrimp sautéed with fresh garlic, white wine,
herbs and classic lemon butter, and served over penne
pasta. |
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Pasta Di
Roma |
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Spinach
and Cheese Tortellini served with a cabornara red sauce
and Meatballs with freshly grated Parmesan cheese. |
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DESSERTS
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Key Lime Pie |
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Charlie’s family favorite. Creamy key lime custard with
a light crust, whipped cream & fresh seasonal berries. |
